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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pumpkin Chocolate Chip Scones Recipe

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This recipe for Pumpkin Chocolate Chip Scones is from Jody's Favorite Food!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
7 T sugar
1 T baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ginger
6 T cold butter
1/2 C canned pumpkin
5 T half-and-half
1 large egg
Directions:
Directions:
Preheat oven to 425º. Lightly oil a baking sheet or line with parchment paper. Combine flour, sugar, baking powder, salt, and spices in a large bowl. Cut in butter until mixture is crumbly and no chunks of butter are obvious. Set aside. In a separate bowl, whisk together pumpkin, half and half, and egg. Fold wet ingredients into dry ingredients and add chocolate chips. Put 1/2 - 1/4 cups globs of dough on cooking sheet. Back for 14 - 16 minutes. Cool on a wire rack. Glaze with ginger molasses icing.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
freeze butter for about 15 minutes then grate into the flour.

 

 

 

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