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Sourkraut Casserole Recipe

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This recipe for Sourkraut Casserole is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds hamburger or ground chuck, browned.
Put half of this in a small roaster. Cook about 4 handfuls of noodles and put over hamburger. Put 1 can drained saurkraut over noodles. Add rest of hamburger over saurkraut. Pour 2 cups tomato juice over top.
Directions:
Directions:
Cover and bake at 350 for about 15 minutes. Then uncover and bake another 30 to 45 minutes. Optional toppings-buttered bread crumbs last 10 minutes, or grated cheese. (I don't top with anything extra)

 

 

 

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