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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grilled Pineapple Salsa Recipe

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This recipe for Grilled Pineapple Salsa is from Jody's Favorite Food!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Pineapple
1 Red Bell Pepper
1/2 White Onion
2 tsp. Chipotle Chile Canned in Adobo Pureed
1 Tbsp. Cilantro, Freshly chopped
1/2 tsp Kosher Salt
1/4 tsp Black Pepper
Directions:
Directions:
Preheat grill to high. Peel pineapple and slice into 1/4" chunks. Roast the red Pepper. Peel and seed. Chop into 1/4" dice. Peel onion and slice into 1/4" thick slices, grill then cool completely. chop into 1/4" dice. Combine all ingredients in a mixing bowl. Mix well
Number Of Servings:
Number Of Servings:
2 Cups
Personal Notes:
Personal Notes:
Eat with Steak quesadilla with Diablo Sauce

 

 

 

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