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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Diablo Sauce Recipe

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This recipe for Diablo Sauce is from Jody's Favorite Food!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-10 oz can Enchilada Sauce
1 Mango peeled, seeded and chopped
1 small Habanero Chile, stemmed
1/2 Jalapeņo, stemmed and seeded
1 Tbsp Kosher Salt
1/2 C Sugar
1/4 lime, juiced
Directions:
Directions:
Combine all ingredients in a blender until smooth.
Number Of Servings:
Number Of Servings:
2 1/2 Cups

 

 

 

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