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Broccoli Bake Recipe

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This recipe for Broccoli Bake is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 ½ lbs of fresh broccoli or 10 oz pkg frozen
1 can cream of mushroom soup
½ cup mild
½ cup shredded cheddar cheese
1 cup Bisquick
¼ cup soft butter or margarine

Directions:
Directions:
Cook broccoli until almost tender and drain. Place in ungreased 1 ½ quart round casserole. Beat milk and soup together until smooth. Pour over broccoli and sprinkle with cheese. Mix Bisquick with margarine until crumbly. Spread over cheese. Bake at 400º for 20 minutes or until lightly browned

 

 

 

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