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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham Broccoli Chowder Recipe

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This recipe for Ham Broccoli Chowder is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tblsp flour
1 small can evaporated milk
2 cups diced ham
1 pkg frozen chopped broccoli
¼ cup minced onion
2 cups water
1 cup grated Monterey Jack cheese
1 cup light cream
Directions:
Directions:
1. mix flour and evaporated milk in slow cooker or crock pot
2. add other ingredients except cream
3. cook on low for 7 hrs or auto for 4 hrs
4. before serving, stir in cream and heat
Personal Notes:
Personal Notes:
Serves 6 bowls

 

 

 

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