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Barley Mushroom Soup Recipe

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This recipe for Barley Mushroom Soup is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
1/2 c onion, chopped
1/2 c celery, chopped
1/2 c carrots, chopped
4 c mushrooms, sliced
1 1/2 c cooked barley
4 pkgs instant beef broth
1/8 ts pepper
4 c water
1 ts dried parsley flakes
2 cloves sliced garlic
1 T soy sauce
salt/pepper
Directions:
Directions:
In a medium sauce pan, melt butter over medium heat. Add onions, celery and carrots. Cook 10 minutes, stirring frequently.
Add remaining ingredients. Cover, reduce heat to low, and simmer 60 minutes or until vegetables are tender.

 

 

 

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