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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Phyllis Maes Breaded Pork Chops Recipe

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This recipe for Phyllis Maes Breaded Pork Chops is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 - 12 loin chops
2 eggs well beaten
bread crumbs
salt/pepper
Directions:
Directions:
Dip each chop in eggs and then in bread crumbs. Melt shortening in fry pan. Brown chops and season with salt and pepper. Place chops in large pan barely cover with boiling water and bake 350º for 2 1/2 - 3 hours. Turn every half hour until tender and brown and water is gone.

 

 

 

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