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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c chopped onion
1 c chopped green pepper
1 T butter
1 can (28oz) diced tomatoes with liquid
1 can (4 oz) mushrooms (stems/pieces) drained
2 ts dried oregano
1/4 c black olives sliced
1# ground beef, browned and drained
12 oz spaghetti, cooked and drained
2 c shredded cheese; 1 c cheddar, 1 c Colby
1 can cr of mushroom soup (undiluted)
1/4 c water
1/4 c grated Parmesan cheese
Directions:
Directions:
In a large skillet, saute onions and gr peppers in butter until tender. Add tomatoes, mushrooms, olives and oregano. Add browned ground beef. Simmer uncovered 10 minutes. Place half of the spaghetti in greased 13 x 9 pan baking dish. Top with half the vegetables and beef mixture. Sprinkle with one cup shredded cheese. Repeat layers. Mix soup and water until smooth. Pour over casserole. Sprinkle with Parmesan cheese. Bake uncovered at 350º 30 -35 minutes or until heated through.

 

 

 

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