Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cabbage Casserole II Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage Casserole II is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb Jimmy Dean Sausage
1 lb ground beef
1 onion chopped
1 bell pepper chopped
1 small head cabbage shredded
1 can rotel
1 can tomato soup
3/4 lb American Cheese (1 inch cubes)
1/2 c half & half
1/2 t beau monde (or celery salt)
1/2 t onion powder
1&1/2 t chili powder
salt & pepper to taste
1 sleeve Ritz crackers
2 T butter

Directions:
Directions:
Boil cabbage until fairly tender, drain and set aside. Saute onions & bell pepper then add sausage and ground beef & saute' until done. Combine tomato soup, cheese and half & half and microwave stirring at 1 minute intervals until cheese is melted. Combine all ingredients and cabbage in a 9x13 tin foil casserole. Add seasonings and mix well. Cook at 350º for 30 minutes. In a baggie, crush Ritz crackers with melted butter. Remove casserole from oven and top with crushed Ritz then sprinkle shredded cheddar over the top. Return to oven until cheese is melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

479W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!