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Cabbage Casserole II Recipe

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This recipe for Cabbage Casserole II, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, June 13, 2009


1 lb Jimmy Dean Sausage
1 lb ground beef
1 onion chopped
1 bell pepper chopped
1 small head cabbage shredded
1 can rotel
1 can tomato soup
3/4 lb American Cheese (1 inch cubes)
1/2 c half & half
1/2 t beau monde (or celery salt)
1/2 t onion powder
1&1/2 t chili powder
salt & pepper to taste
1 sleeve Ritz crackers
2 T butter

Boil cabbage until fairly tender, drain and set aside. Saute onions & bell pepper then add sausage and ground beef & saute' until done. Combine tomato soup, cheese and half & half and microwave stirring at 1 minute intervals until cheese is melted. Combine all ingredients and cabbage in a 9x13 tin foil casserole. Add seasonings and mix well. Cook at 350 for 30 minutes. In a baggie, crush Ritz crackers with melted butter. Remove casserole from oven and top with crushed Ritz then sprinkle shredded cheddar over the top. Return to oven until cheese is melted.




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