Cabbage Casserole II Recipe

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This recipe for Cabbage Casserole II is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Casseroles

Ingredients:	Ingredients: 1 lb Jimmy Dean Sausage 1 lb ground beef 1 onion chopped 1 bell pepper chopped 1 small head cabbage shredded 1 can rotel 1 can tomato soup 3/4 lb American Cheese (1 inch cubes) 1/2 c half & half 1/2 t beau monde (or celery salt) 1/2 t onion powder 1&1/2 t chili powder salt & pepper to taste 1 sleeve Ritz crackers 2 T butter

Directions:	Directions: Boil cabbage until fairly tender, drain and set aside. Saute onions & bell pepper then add sausage and ground beef & saute' until done. Combine tomato soup, cheese and half & half and microwave stirring at 1 minute intervals until cheese is melted. Combine all ingredients and cabbage in a 9x13 tin foil casserole. Add seasonings and mix well. Cook at 350º for 30 minutes. In a baggie, crush Ritz crackers with melted butter. Remove casserole from oven and top with crushed Ritz then sprinkle shredded cheddar over the top. Return to oven until cheese is melted.

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Cabbage Casserole II Recipe

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