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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Raisin Bran Muffins Recipe

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This recipe for Raisin Bran Muffins is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c flour
5 ts baking soda
2 ts salt
3 c sugar
4 eggs
1 - 15oz package raisin bran
1 qt buttermilk
1 c salad oil
Directions:
Directions:
Beat sugar, eggs and oil well. Sift flour, salt, soda and alternate with buttermilk, add raisin bran slowly. Beat until all is moistened. Put in greased muffin pans, bake 20 minutes at 350 º or until brown.

Batter will keep 6 weeks in refrigerator.

 

 

 

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