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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c sugar
1 1/2 c hot water
3 T flour
3 T cornstarch
sprinkle salt
2 T butter
3 slightly beaten egg yolks
1/3 c lemon juice
Directions:
Directions:
In sauce pan mix sugar, flour, cornstarch, salt, add water and egg yolks. Cook until thick, stirring constantly. Remove from heat, add butter and lemon juice. Cool. Pour into 9inch crust. Top with Meringue or whipped topping.
Personal Notes:
Personal Notes:
This is from a recipe submitted by Marie Albers, which was Wally Gotstein's sister.

 

 

 

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