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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

The Admiral's Chicken Noodle Soup Recipe

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This recipe for The Admiral's Chicken Noodle Soup is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. extra-virgin olive oil
1 cup diced onion
1 cup diced carrot
1 cup diced celery
1 tsp. minced garlic
2 T. white wine
1 gallon water plus 3 oz.'s chicken base or 1 gallon chicken stock or chicken broth
1 lb. boneless chicken breasts
2 T. chopped parsley
12 oz. cooked fettuccine, drained, in large pieces
Salt and freshly ground back pepper to taste
Directions:
Directions:
In medium saucepan, heat oil and add onions, carrots and celery. Stir about 5 minutes, until onions are translucent. Add garlic and stir. Put in a stockpot or other large pot with white wine and chicken stock. Add the chicken breasts, bring soup to a boil and simmer until chicken is cooked through, about 5-10 minutes. Remove chicken from soup. When cool enough to handle, dice chicken and return it to soup. Add parsley and fettuccine; season to taste with salt and pepper.

Note: This is from David Robinson retired Spurs and was known as "The Admiral".
Number Of Servings:
Number Of Servings:
6 to 8 servings

 

 

 

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