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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Brown Butter Nuggets Recipe

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This recipe for Brown Butter Nuggets is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Solidified Brown Butter*
Directions:
Directions:
*Make the Solidified Brown Butter Recipe, but instead of pouring into a metal bowl, pour into a glass measuring cup. Let stand for about 15 minutes. The contents will separate into 3 layers. Brown flavor particles on the bottom, clarified butter in the middle and white whey on top. With a spoon, skim the whey from the surface and return it to another saucepan. Pour off ½ of the clarified butter into another container and refrigerate. Scrape the brown bits and remaining clarified butter into the saucepan. Return the heat to medium-low heat and whisk constantly until the mixture is a even dark brown. Scrape back into the glass cup. Let settle and pour off the clarified butter, leaving only the brown "nuggets", refrigerate in a sealed container until used.
Personal Notes:
Personal Notes:
The clarified butter can be used for sautéing and frying that would normally burn regular butter.

 

 

 

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