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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Linda's Granola Recipe

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This recipe for Linda's Granola is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c. old-fashioned oats
2 c. shredded sweetened coconut
3/4 c. hazelnuts, chopped
3/4 c. sliced almonds
1/4 c. canola oil
1/4 c. plus 2 tbsp honey
1/2 c. raisins
1/2 c. dried cranberries (orange flavor is nice)
1/2 c. dried blueberries (or chopped dried apricots, or other dried fruit that you like)

Directions:
Directions:
Preheat over to 350º. Combine first 4 ingredients in a bowl. Heat oil and honey in a small saucepan over medium heat until warm. Pour over oat mixture and stir to coat. Transfer to a large sheet pan and spread evenly. Bake until the coconut and nuts are light golden, stirring occasionally, about 20 minutes total. Cool mixture. Add dried fruit and stir. Store in airtight container at room temperature. Keeps about 2 weeks. Makes 10 cups. You can cut recipe in half.

 

 

 

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