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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Mac & Cheese Recipe

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This recipe for Homemade Mac & Cheese is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 big block of Velveeta Cheese
1 c. bag of Cheddar Cheese
1 - 24 pack of American Cheese ( I use indv. Slices)
2 c. milk (need a little more to top)
3 lb. box of elbow macaroni noodles
Directions:
Directions:
Cook the noodles until done. While that is cooking melt all the cheese and the 2 cups of milk in a different pan. Drain the noodles put them in a pan that can go in the oven and add the cheese mixture. Mix well. Top will a little bit of butter and milk around the edges so it doesn't get too brown. Cook in oven at 350ºF until desired brown top is reached.
Number Of Servings:
Number Of Servings:
Makes A Lot
Personal Notes:
Personal Notes:
This makes a lot of Mac & Cheese. If you don't want a lot cut it back. If you want it cheesier add more cheese.

 

 

 

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