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Dilly Bread Recipe

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This recipe for Dilly Bread is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yeast
1/4 cup warm water
1 cup small curd cottage cheese
2 Tbs sugar
1 Tbs dried onion
1 Tbs margarine
2 tsp dill seed
1/4 tsp baking soda
1 unbeaten egg
1 tsp salt
2 1/2 cups sifted flour
Directions:
Directions:
Mix yeast with warm water and dissolve. Heat cheese to lukewarm, add sugar, onion, margarine, seed, salt & soda. Add yeast & egg mix, then flour. Put on board and knead well and let rise to double in bulk then punch down. Put in pans, let rise to double & bake at 350 for 40 to 50 min. Remove from pans brush with marg and sprinkle with salt. This makes 1 large loaf or 2 small ones. Double for 3 large loaves.
Personal Notes:
Personal Notes:
This was my mother-in-laws recipe. All of my family loves it.

 

 

 

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