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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken or Turkey Tetrazzini Recipe

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This recipe for Chicken or Turkey Tetrazzini is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
1/4 cups butter
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
1 cup chicken broth
1 cup whipping cream

7 oz. package spagetti, cooked
2 cups cubed chicken or turkey
1 can mushrooms, sliced (3 oz)
1/2 cup parmesan cheese.
Directions:
Directions:
Sauce: melt butter then stir in the flour, heat until bubbly. Add salt, pepper, chicken broth and whipping cream. Bring to a boil to thicken.
Stir in cooked spagetti, cubed chicken or turkey, mushrooms. Pour into pan and sprinkle with parmesan cheese.
Bake uncovered for 30 minutes or until bubbly at 350.
Number Of Servings:
Number Of Servings:
6

 

 

 

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