Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Butternut Squash Bisque Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butternut Squash Bisque is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds butternut or acorn squash
2 cups chicken broth
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/8 teaspoon pepper
Dash cinnamon
1 cup half-n-half or light cream
Directions:
Directions:
Using a steamer basket in large saucepan or Dutch oven - add broth, bring to boil and steam squash for approximately 25-30 minutes. Reserve liquid.

In food processor (or immersion blender) - blend squash till smooth using as much of the steaming broth as necessary. Return back to saucepan and stir in ginger, salt, pepper and cinnamon. Bring mixture to boiling. Reduce heat and stir in half-n-half.

Soup may be garnished with a dollop of sour cream and chives if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!