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Thai Butter Cookies Recipe

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This recipe for Thai Butter Cookies is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound softened butter
1 cup superfine sugar
1 egg white
3/8 cup water
½ teaspoon salt
1 cup all-purpose flour*
Directions:
Directions:
Beat together butter and sugar with a wooden spoon. Stir in egg white, water, salt and flour. Line a baking sheet with non-stick tinfoil and coat lightly with oil. Form each cookie by plopping a heaping teaspoon of dough onto the foil and spread with a wet pastry brush, into a 3" circle. Bake at 325º F for 6 - 10 minutes, until golden brown, turn sheet halfway through. With a thin metal spatula quickly scrape the cookie off the foil and cool on rack. This will take some practice, the cookies will bunch up on the spatula. Wait 3 minutes and they will stick to the foil.
Personal Notes:
Personal Notes:
*Preferred Gold Medal

 

 

 

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