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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Quick Marinara Sauce Recipe

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This recipe for Quick Marinara Sauce is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can - 28oz-whole tomatoes-undrained and chopped
1 can - 28oz-diced tomatoes, undrained
3 tablespoons tomato paste
1 teaspoon sugar
1 tablespoon olive oil
1 1/2 tablespoons minced garlic
3/4 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped basil
1/4 cup chopped parsley
Directions:
Directions:
Heat oil in large saucepan over med heat. Add garlic and cook 2 minutes being careful not to burn.
Add tomatoes, salt and pepper and bring everything to a boil. Reduce heat, simmer 25 minutes - stirring frequently. Stir in basil and parsley and cook 1 additional minute.

Serve over your choice of pasta.

 

 

 

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