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Quick Clam Sauce Recipe

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This recipe for Quick Clam Sauce is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans (6 ½ oz) minced clams, undrained
1 tablespoon olive oil
2 minced garlic cloves
1 1/2 cups chopped tomato
2 tablespoons minced parsley
1 teaspoon crushed red pepper
1/2 cup dry white wine
2 tablespoons chopped basil

Your choice of pasta-traditionally a linguine or fettuccine
Directions:
Directions:
Drain clams reserving liquid. Heat oil in nonstick skillet on med-quickly cook garlic-stirring constantly. Add tomato, parsley and pepper-cook 1 minute. Add wine, cook 30 seconds. Add clam juices and pasta tossing and continuing to cook until most of liquid is evaporated. Garnish with minced clams and basil.

 

 

 

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