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"Those who forget the pasta are condemned to reheat it."--Unknown

Fresh Spinach Salad Recipe

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This recipe for Fresh Spinach Salad is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bag fresh spinach
3/4 c. drained bean sprouts
1 c. water chestnuts (chopped)
1 small onion (chopped)
2 boiled eggs
1/2 lb. fried and crushed bacon


Salad dressing
1/2 c. salad oil
1/2 c. sugar
1/4 c. ketchup
1/4 c. red wine vinegar
2 tsp. Worcestershire sauce
Directions:
Directions:
Tear spinach into bite sized pieces and put in a large salad bowel. Add bean sprouts, water chestnuts and onion.

Heat all ingredients of salad dressing until sugar melts. Do not boil. Let mixture cool. When ready to serve salad, pour cooled dressing over spinach mixture. Toss salad and garnish with eggs and bacon.

 

 

 

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