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Creamy Pralines Recipe

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This recipe for Creamy Pralines is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. brown sugar
1/2 c. milk
1/2 c. condensed milk
1/4 c. butter
1/4 tsp. salt
3 c. chopped pecans
Directions:
Directions:
Combine sugars and milks with butter and salt in heavy saucepan. Bring slowly to boil over medium heat, continue stirring. Add nuts, continue boiling until candy reaches soft ball stage or 234 degrees on candy thermometer, remove from heat, stir only until creamy. Spoon onto waxed paper or buttered baking sheet.

 

 

 

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