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Skillet Lasagna Florentine Recipe

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This recipe for Skillet Lasagna Florentine is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
4 ounces sliced mushrooms
1/3 cup diced onions
1/3 cup diced green peppers
1 (26 ounce) jar pasta sauce
1 cup water
1 box no-boil lasagna pasta
3 cups fresh baby spinach leaves
1 3/4 cups shredded Italian blend cheese
Directions:
Directions:
Brown ground beef and drain. Saute mushrooms, onions and green peppers, add ground beef. Stir in pasta sauce and water until well blended.

Spread 2 1/2 cups of meat sauce in bottom of large skillet. Then build layers: 4 noodles, spread with 1 cup of meat sauce, arrange 1 cup of spinach leaves over sauce and sprinkle 1/4 cup of cheese over spinach. Repeat layer two more times. Top with remaining meat sauce and sprinkle with remaining cheese.

Cover and cook 3 to 4 minutes on medium/high heat or until sauce begins to boil. Reduce heat to medium; simmer 10 minutes or until pasta is tender, most of liquid is absorbed, and cheese is melted. Serve.

 

 

 

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