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Chocolate Cheesecake Muffins Recipe

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This recipe for Chocolate Cheesecake Muffins, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Faye Schiwal
Added: Friday, June 12, 2009



8 oz cream cheese
1 egg
1/3 cup sugar
2/3 cup mini chocolate chips
Muffin batter:

1 pkg Devils food cake mix
1 pkg small instant chocolate pudding
4 eggs
1 cup sour cream
1/2 cup water
1/3 cup vegetable oil

Filling: In small bowl, beat cream cheese, eggs, and sugar until smooth. Stir in chocolate chips.
Muffin Batter:In large bowl, combine cake mix, pudding mix, eggs, sour cream, water, and oil. beat on low speed for 1 minute, then medium speed 1 minute. Spoon half of batter into muffin tins. Put about one Tbsp cheese filling mixture on top. Spoon remaining muffin batter on top.
Bake at 350 for 20-25 minutes.

Number Of Servings:
Number Of Servings:
24 muffins




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