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Italian Beef & Cheese Dinner Recipe

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This recipe for Italian Beef & Cheese Dinner is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef, lightly browned and drained
1 tsp. salt
1 tsp. oregano
¼ tsp. garlic powder
1/2 c. chopped onion (or 2 tbsp. instant minced onion)
½ chopped olives, if desired
6 oz. can tomato paste
4 oz. can mushrooms, undrained
1 to 1 ½ c. (4 to 6 oz.) mozzarella, cheddar or American cheese
Directions:
Directions:
Prepare Crazy Crust (see separate recipe).

Combine all above ingredients except cheese. Mix thoroughly. Spoon into crust. Bake at 425° for 18 to 28 minutes, until crust is golden brown. Sprinkle with cheese; return to oven to melt cheese. Sprinkle with paprika or parsley flakes, if desired.
Personal Notes:
Personal Notes:
See separate recipe for Crazy Crust. This is the recipe for the filling. Variations include Mexican Dinner and Cheese & Corn Dinner.

 

 

 

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