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"The belly rules the mind."--Spanish Proverb

BEANS QUINTET Recipe

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This recipe for BEANS QUINTET is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon (cut up into 1" pieces)
1 c. onion (chopped)
1 clove garlic (minced)



1 can (15-16oz.) each of the following:
Lima, kidney, butter, garbonzo, pork and beans

3/4 c. ketchup
1/2 c. molasses
1/4 c. brown sugar (packed)
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
Directions:
Directions:
Cook bacon, onion and garlic in a skillet until bacon is crisping up and onion is tender. Drain. Combine all ingredients in a large bowl. Transfer to a 3 quart casserole dish and cover. Cook at 375º for 1 hour.
Slow Cooker Style: Cook in a 3 1/2-4 qt. slow cooker on low for 10-12 hours or high for 4-5 hours.

 

 

 

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