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Roasted Tomatoes with Shallots and Herbs Recipe

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This recipe for Roasted Tomatoes with Shallots and Herbs is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tomatoes – cut in half horizontally
1/2 teaspoon salt, divided
Cooking spray
1/4 cup minced shallot
1 tablespoon chopped flat leaf parsley
1 teaspoon chopped fresh oregano (or 1/4 tsp dried)
1 teaspoon chopped fresh thyme (or 1/4 tsp dried)
1/2 teaspoon chopped fresh rosemary (or 1/8 tsp dried)
2 teaspoons olive oil
1/4 teaspoon ground black pepper
Directions:
Directions:
Core and seed tomato halves. Sprinkle with salt and leave cut side down on paper towels approx 20 mins.

Place tomatoes in aluminum foil or pan cut side up and spray liberally with cooking spray. Sprinkle with herbs, drizzle with oil.

For grill - seal with aluminum foil and cook indirectly approx 30-45 mins until tomatoes soften

Oven prep - bake at 350º 60-75 mins until tomatoes soften
Personal Notes:
Personal Notes:
Works well on the BBQ!

 

 

 

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