"The belly rules the mind."--Spanish Proverb

Orange Ginger Shrimp Skewers Recipe

  Tried it? Rate this Recipe:


This recipe for Orange Ginger Shrimp Skewers, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, June 11, 2009


1/2 cup orange juice (approx 2 oranges)
2 tablespoons minced scallions
1 tablespoons minced ginger
1 tablespoons minced cilantro
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 tablespoon vegetable oil
2 teaspoons grated orange rind
Red pepper flakes (optional)
1 pound large shrimp, peeled and deveined
2 oranges-peeled, cut in half and then quartered
Cooking spray

Combine first 9 ingredients in bowl - toss shrimp till coated and marinate covered in refrigerator for 15 mins.

Reserving marinade, remove shrimp and place on skewers alternating with orange pieces.

For appetizers - use shorter skewers and only one piece of shrimp and one orange

For dinner portions add accordingly - just donít crowd so they will cook evenly

In large grill pan coated with cooking spray cook over med high heat for approx 4 mins per side or until done - basting with remaining marinade.

Or Grill on BBQ - watching because the heat is generally much higher




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!