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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Orange Balsamic Chicken Recipe

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This recipe for Orange Balsamic Chicken is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast halves
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup flour
1 tablespoon margarine
2/3 cup chicken broth
1 1/2 teaspoons cornstarch
1/2 cup orange marmalade
1 1/2 tablespoons balsamic vinegar
Directions:
Directions:
Pound chicken breast to ½” thickness - salt and pepper then dredge in flour.

Cook chicken in skillet with margarine over medium heat for approx 8-10 mins or until done. Remove from skillet-keep warm.

Combine chicken broth and cornstarch in bowl-mix till dissolved. Stir in marmalade. Pour into skillet stirring constantly until mixture thickens. Add vinegar. Reduce heat and add chicken back to pan to warm through and coat with sauce.

 

 

 

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