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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

German Potato Salad Recipe

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This recipe for German Potato Salad is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 slice bacon
1 tablespoon olive oil
3 tablespoons minced shallots
1/3 cup chicken broth
2 tablespoons white wine vinegar
2 tablespoons coarse grain mustard
1/2 teaspoon salt
1/4 teaspoon sugar
Pinch red pepper
2 pounds red potatoes-cut into 1 inch chunks -boiled till fork tender with 1 tablespoon salt
Directions:
Directions:
Cook bacon in skillet until crisp-cool on paper towel-crumble-set aside.

Add oil and shallots to skillet cooking 1 ½-2 mins until lightly browned. Transfer into pyrex cup-whisk in chicken broth, vinegar, mustard, salt, sugar, and red pepper.

Microwave on HIGH for 1 minute. Pour over potatoes and toss gently. Garnish with bacon.
Personal Notes:
Personal Notes:
Dressing can be made ahead - up to 4 hrs - let stand at room temperature.

 

 

 

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