Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Crab Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Cakes is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon Dijon mustard
Pinch red pepper
2 teaspoons Worcestershire sauce
2 teaspoons Old Bay seasoning
1 tablespoon chopped parsley
2 egg whites, beaten
1 cup mayonnaise
2 lbs jumbo lump crabmeat (be sure to pick thru)
4 cups bread crumbs or panko
1 teaspoon baking powder
6 oz. butter
Directions:
Directions:
Mix mustard, pepper, Worcestershire, Old Bay, eggs and parsley with mayonnaise. Fold into crabmeat. Add bread crumbs, baking powder and mix until well blended. Form patties and sauté or grill in skillet over med heat in butter until golden brown on both sides.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!