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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. of lean beef (sirloin)
Salt
flour (few tbsp)
6 tbsp. butter
1 lb. fresh mushrooms, sliced
1 medium onion, minced
1 tsp. paprika
1 c. beef bouillon (made with 3 bouillon cubes)
1/2 c. sour cream
1 pkg. egg noodles (cooked) or 1 recipe of rice pilaf
Directions:
Directions:
Cut across the grain of the beef into thin strips, with fat or gristle removed. Salt, dust with flour and saute in 4 tablespoons of butter.

At the same time, in another pan, saute in 2 tablespoons of butter, the sliced fresh mushrooms, one minced medium onion, and paprika. Add to meat mixture.

Add to the meat and mushrooms 1 cup of beef bouillon (made with 3 beef bouillon cubes) and simmer until the beef is tender.
Add sour cream. Serve over boiled noodles or rice pilaf.
Number Of Servings:
Number Of Servings:
4 amply
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This is an easy and delicious dish that can be made ahead of time and warmed up when your guests arrive. I found it in a Washington Post food column and have served it for over 45 years at dinner parties. All you need for an excellent dinner is a salad, rolls, and a light dessert.

 

 

 

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