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This recipe for MITCH'S TEXAS CHILI, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Paul Boettcher
Added: Thursday, June 11, 2009


4 lbs. hamburger
2 onions (chopped)
2 tsp. cumin
4-5 Tbsp. chili powder
2 - 14 oz. cans tomatoes
2 - 6 oz. cans tomato paste
3 Tbsp. garlic (minced)
2 Tbsp. crushed red pepper
1 can chopped green chilis
4 c. water
salt and pepper to taste
sour cream
cheddar cheese (grated for topping)
taco chips

Brown hamburger and drain. Add remaining ingredients and cook until onions are tender - about 45 minutes. Let simmer till ready to eat. Top with grated cheese, sour cream and serve with taco chips. This is true Texas chili - it is made without beans.

Personal Notes:
Personal Notes:
This is Paul's nephew's recipe (Mitch Williams) better known as "Wild Thing" who played baseball for the Texas Rangers, Chicago Cubs and Philadelphia Phillies.




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