"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali


  Tried it? Rate this Recipe:


This recipe for TACO CHIP DIP, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Simmons
Added: Thursday, June 11, 2009


3 ripe avocados
2 cans bean dip
2 tsp. lemon juice
2 cans chopped olives
salt and pepper
green onions
1 c. I.M.O. (sour cream)
tomatoes (chopped)
1/2 c. mayonnaise
cheese (shredded)
1 pkg. taco seasoning
alfalfa sprouts

Mix avocados, lemon juice, salt and pepper. Mix in I.M.O.© or sour cream, mayonnaise, and taco seasoning. Spread bean dip on pizza pan; spread avocado mix on top of bean dip; spread I.M.O.© mixture on top of avocado mixture; layer cheese, green onions, sprouts, tomatoes and olives. Chill for several hours. Serve with Dorito© or Frito© chips.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!