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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

SALSA Recipe

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This recipe for SALSA is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz. can tomato sauce
1 - 7 3/4 oz. mexican hot tomato sauce
8 oz. water
1 - 4 oz. can jalapenos (diced - liquid included)
1 bunch green onions (finely sliced)
1 bunch cilantro leaves (finely chopped)
2-3 oz. garlic (minced) or 5-6 cloves
1 tsp. coriander
2-3 tsp. salt
1 fresh lemon (juiced)
1 fresh lime (juiced)
9 large roma tomatoes (finely diced)

(can use 5 large regular tomatoes)
Directions:
Directions:
Mix all ingredients together. Refrigerate - will keep about two weeks and makes about 2 quarts.
Note: I only use part of the can of jalapenos so it isn't so hot.

 

 

 

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