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"Hunger is the best sauce in the world."--Cervantes

B.L.T. DIP Recipe

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This recipe for B.L.T. DIP is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon (browned and drained)
1 c. mayonnaise or Miracle Whip
1 c. sour cream
1 tomato (diced and seeds removed)
shredded lettuce
1 loaf white bread (sour dough)
Directions:
Directions:
In a medium bowl, combine mayonnaise or Miracle Whip© and sour cream. Crumble bacon into sour cream mixture. Mix in tomatoes and sprinkle with shredded lettuce just before servings. Toast bread and cut into triangular quarters. Serve dip with a knife to spread dip on toast or crackers.
Personal Notes:
Personal Notes:
You won't believe how this tastes just like a BLT. It is also just as good with crackers instead of toasted bread.

 

 

 

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