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MEXICAN DIP (6 LAYER) Recipe

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This recipe for MEXICAN DIP (6 LAYER) is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 9 oz. cans bean dip
2 c. guacamole
1 c. sour cream - low fat is ok
1/2 c. mayonnaise - low fat is ok
1.25 oz. pkg. taco seasoning
2 green onions (minced)
4.25 oz. can black olives (drained and chopped)
2 medium tomatoes (diced)
1 c. salsa
3/4 c. cheddar cheese (shredded)
Directions:
Directions:
Layer all ingredients in a large serving dish as follows: 1st layer - bean dip; 2nd layer - guacamole; 3rd layer - (combined) sour cream, mayonnaise, taco seasoning; 4th layer - (combined) green onions, black olives, tomatoes; 5th layer - salsa; 6th layer - cheddar cheese. Refrigerate until ready to serve.
Personal Notes:
Personal Notes:
Serve in a clear glass bowl or serving dish if you have it. That way it shows off all of the ingredients.

 

 

 

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