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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Tuscan Bean Soup Recipe

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This recipe for Tuscan Bean Soup is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbl olive oil or butter
2 C. onion chopped
2 C. carrots chopped
3 cloves minced garlic
4 C. chicken or beef stock
1 1/2 C. dried white beans soaked overnight
1 15oz. can tomatoes
3/4 lb. Italian sausage browned
1/2 C. red wine
1 tsp. basil
1 tsp. oregano
1 tsp. sage
1 tsp. thyme
1 tsp. parsley
1 bunch kale torn into pieces and stems discarded
Parmesan or Romano cheese
Directions:
Directions:
Saute onions, carrots and garlic in soup pot until onions are translucent. Add rest of ingredients, except kale. Simmer 1 1/2-2 hrs. Add kale the last 15 minutes. Serve with grated cheese.

 

 

 

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