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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GUSTAV'S RED CABBAGE Recipe

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This recipe for GUSTAV'S RED CABBAGE is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Tbsp. butter
2 onions (about 4 cups - thinly sliced)
2/3 c. red wine vinegar
1/2 c. applesauce
2 Tbsp. sugar
1 tsp. black pepper
1 bay leaf
1/8 tsp. ground cloves
2 lbs. red cabbage (cut into 1/2" wide strips)
1 large golden delicious apple (peeled, cored, and cut into thin slices)
1/2 c. apple juice
Directions:
Directions:
Melt butter in large heavy pot over medium-low heat. Add onions, saute' till translucent (about 10 min.). Mix in next 7 ingredients. Add cabbage, cook until cabbage begins to wilt. Stirring often (about 5 min.). Cover and simmer until cabbage is crisp tender, stirring often (about 17 min.). Uncover, add apple and apple juice. Cook until apple is crisp tender, stirring often (about 5 min.). Remove bay leaf and serve.

 

 

 

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