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"The belly rules the mind."--Spanish Proverb

Zippy Chicken Livers Recipe

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This recipe for Zippy Chicken Livers is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken livers
13 oz. jar BBQ sauce
1/4 cup flour
1/4 cup butter
Directions:
Directions:
Marinate livers in BBQ sauce for 6 hours or overnight in the refrigerator. Drain well and keep marinade. Dust livers with flour and saute in butter, stirring to brown evenly. Serve with toothpicks and heated marinade sauce.

 

 

 

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