"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PARMESAN CHICKEN Recipe

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This recipe for PARMESAN CHICKEN, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Simmons
Added: Thursday, June 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. bread crumbs
1/2 c. parmesan cheese
1/3 c. parsley
1 c. margarine
1 clove garlic
8 boneless/skinless chicken breasts
1 tsp. dijon mustard
1 tsp. worcestershire sauce

Directions:
Directions:
Melt butter and add garlic, worcestershire sauce and mustard. Heat and mix well. Combine cheese, bread crumbs and parsley. Dip breast in butter mixture and then coat with bread crumbs. Bake at 350 for about 20 minutes or until done.

 

 

 

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