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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Aunt Alice Cookies Recipe

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This recipe for Aunt Alice Cookies is from The Overson-Stelter Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2c sugar
2 eggs
1lb butter (softened)
vanilla
1tsp cream of tartar
1tsp baking soda
1 tsp salt
4c flour
Directions:
Directions:
Mix sugar, softened butter, eggs and vanilla well. Sift remaining ingredients together, adding it slowly to butter batter and mixing well. Refridgerate overnight. Form marble sized balls & fork the tops into grids. Bake at 350º until light tan (8-10 minutes).
Number Of Servings:
Number Of Servings:
100
Personal Notes:
Personal Notes:
I sprinkle the cookies with colored sugar prior to putting them in the oven. They come out looking very festive. As you can see, this recipe makes a ton of cookies... I often cut it in half.

 

 

 

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