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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Curried Vegetables Recipe

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This recipe for Curried Vegetables is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbl. vegetable oil
6 C. mixed vegetables in bite size pieces: such as carrots, cauliflower, green beans, zucchini, red & green peppers, broccoli, onions....
1 Tbl. curry powder
1 C. chicken broth
1 Tbl. corn starch
1/2 tsp. salt
Directions:
Directions:
In large skillet heat oil until hot. Add vegetables; stir-fry until tender, about 5 minutes. Stir in curry powder; stir-fry 30 seconds and then add combined chicken stock, cornstarch and salt. Simmer until sauce is thickened.

 

 

 

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