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"Chocolaty" Carob Mousse Pie Recipe

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This recipe for "Chocolaty" Carob Mousse Pie is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Crust:

3 C.of hazelnuts
8 dates (soaked first for 15 minutes)
5 T. honey
1 C. raw carob powder
Pinch of Salt
2 t. nutmeg
2 t. cinnamon

Carob Mousse Filling:

2 cups of soaked dates (remove pits after soaking)
1-2 T. vanilla extract
4 T. honey
1 T. olive oil or flax oil
3 avocados
1 cup carob powder
pinch of salt
Directions:
Directions:
First, soak 3-4 C.dates for at least 15 min

Pie Crust:
Grind up hazelnuts in food processor until almost powdery (may need a tablespoon or two of the date soak water to get it all going); next add 8 dates (soaked first for 15 minutes), 4 T. honey, 1 C. raw carob powder, pinch of salt, 2 t. nutmeg, 2 t. cinnamon
Blend all in food processor until doughy; form in to pie crust in pie dish and chill until mousse is prepared.

Carob Mousse Filling:
Blend up in food processor until creamy:
2 C. of soaked dates (pits removed), 1-2 T. of vanilla, 4 T. honey, 1 T. olive oil or flax oil, 3 avocados, 1 C. raw carob powder, and a pinch of salt
Blend all in food processor until "moussey" then spoon into pie crust, chill and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a "Heart Healthy" desert, enjoy!

 

 

 

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