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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Peppers Italienne Recipe

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This recipe for Stuffed Peppers Italienne is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium green peppers
Salt
1 beef bouillon cube
1 (6 oz.) can tomato paste
1 c. water
½ lb. ground beef
½ c. chopped onion
1 clove garlic, minced
1 ½ c. cooked rice
½ tsp. Italian herb seasoning
1 c. shredded mozzarella cheese
Directions:
Directions:
Cut peppers in half lengthwise; remove seeds and membrane. Sprinkle with salt. Place in 2 qt. baking dish.

Dissolve bouillon cube in tomato paste and water. Set aside. In 10” skillet, cook beef, onions and garlic until beef loses redness. Drain fat. Add rice, seasoning, ½ tsp. salt, 1 c. tomato paste mixture and ½ of the mozzarella. Fill peppers with equal amounts of beef mixture. Top with remaining tomato paste mixture and remaining mozzarella cheese.

Cover, bake at 375° for 45 minutes.

 

 

 

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