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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 tbsp. pepper
1/4 c.onion, finely chopped
1/4 sleeve finely crushed saltine crackers
1 (10 3/4 oz.) can cream of mushroom soup
1 soup can of milk
1 can sliced mushrooms
Directions:
Directions:
Combine hamburger, pepper, onion, and saltine crackers, mix well. Form into 1 in. to 1 1/2 in. balls. Brown in a skillet with olive oil over medium heat until browned on the outside. In a casserole dish, combine soup, mushrooms, and milk; mix well. Add meatballs to the mixture and bake uncovered in a 350º oven for approximately 30 minutes.
Personal Notes:
Personal Notes:
This recipe was given to me by Melinda Humpert. If you want to make this an entree, serve with noodles.

 

 

 

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