Chicken Enchilada Pie Recipe

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This recipe for Chicken Enchilada Pie is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 chicken, 3 lbs. 1 can cream of mushroom soup 1 can cream of chicken soup 1 (4 oz.) can chopped green chilies 1 tsp. chili powder 4 tsp. minced onion 1/8 tsp. garlic powder ¼ tsp. black pepper ¼ tsp. Tabasco cause 1 c. chicken broth 4 c. corn chips 8 oz. sharp cheddar cheese, grated

Directions:	Directions: Cook and bone chicken. Reserve 1 c. chicken broth. Combine soups, green chilies, spices, Tabasco sauce, and chicken broth. Blend well. Preheat oven to 350°. Cover bottom of 2 ½-3 qt. casserole with 2 c. corn chips. Spread half the chicken over corn chips, then half the sauce, then half the grated cheese. Repeat, ending with cheese. Bake at 350° for 25 to 30 minutes.

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Chicken Enchilada Pie Recipe

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Directions: