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Easy Chicken and Pasta Recipe

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This recipe for Easy Chicken and Pasta is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. skinless, boneless chicken breasts, cut up
1 tbsp. vegetable oil
1 can (10 ¾ oz.) condensed cream of mushroom soup
2-¼ c. water
½ tsp., dried basil leaves, crushed
2 c. frozen vegetable combination [broccoli, cauliflower, carrots, etc.]
2 c. uncooked corkscrew pasta
Directions:
Directions:
In skillet, brown chicken in hot oil. Set aside. Add soup, water, basil, and vegetables. Heat to a boil. Add uncooked pasta. Cook over medium heat 10 minutes, stirring often. The pasta cooks right in the soup. Add browned chicken. Cook 5 minutes or until pasta is done, stirring often. Serve with grated parmesan cheese. Serves 4.

 

 

 

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